Holi handmade colors

Orange colour can be prepared by using bastard teak (palash), jetuka leaves (henna), etc.

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Green colour can be prepared by boiling different green leafy vegetables in water such as spinach (paleng), mustard greens (laai), coriander (dhania), etc

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Pink Rose, rose periwinkle (nayantara) or four o’ clock flower (godhuli gopal) can be used to make pink colour for Holi.

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Red Red color can be acquired by boiling petals of red hibiscus or red roses, beet or carrots.

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Blue Blue pea, jacaranda or any other blue flowers can be boiled for making blue colour.

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Yellow Yellow colour can be acquired by boiling marigold petals.

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Holi handmade colors

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Orange colour can be prepared by using bastard teak (palash), jetuka leaves (henna), etc.

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Green colour can be prepared by boiling different green leafy vegetables in water such as spinach (paleng), mustard greens (laai), coriander (dhania), etc

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Pink Rose, rose periwinkle (nayantara) or four o’ clock flower (godhuli gopal) can be used to make pink colour for Holi.

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Red Red color can be acquired by boiling petals of red hibiscus or red roses, beet or carrots.

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Blue Blue pea, jacaranda or any other blue flowers can be boiled for making blue colour.

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Yellow Yellow colour can be acquired by boiling marigold petals.

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